• Departments
  • Recipe Central
  • Herb & Garlic Marinated Rice and Vegetables with Greens

Herb & Garlic Marinated Rice and Vegetables with Greens

This salad quickly comes together with the help of the freezer and spice blend


Serves 8

Herb & Garlic Dressing

  • ½ cup vegetable oil
  • ¼ cup cider vinegar
  • 2 tbsp Horton Spice Mills Herb and
  • Garlic Bread Topper
  • ½ tsp sugar
  • ¼ tsp salt

Marinated Rice and Veg

  • 48 oz Alasko Mekong Rice Mix
  • Herb and Garlic Dressing

Baby Spinach Salad

  • 8 cups baby spinach
  • 2 cups kidney beans or chickpeas
  • ½ cup diced red onion
  • 1 cup quartered cherry or grape tomatoes


  1. For the dressing: whisk together all ingredients and allow flavours to blend.
  2. For the marinated rice and veg: Steam Alasko Mekong Rice Mix according to package directions. While warm, toss with Herb and Garlic Dressing. Cool completely.
  3. For each serving of salad: place 1 cup spinach in bowl/ plate. Top with 1 cup Marinated Rice and Veg, ¼ cup beans, 1 tbsp red onion, and 2 tbsp tomatoes.

Recipe courtesy of Horton and Alasko