Potato Salad with Greek Yogurt Sauce

INGREDIENTS

  • 4 large potatoes
  • 4 tbsp dijon mustard
  • 200 g Krinos greek yogurt
  • 1 tbsp apple vinegar
  • 2 tbsp finely chopped dill
  • salt and pepper to taste

PREPARATION

  1. Bring potatoes to boil, cook until tender.
  2. In a bowl, mix mustard and yogurt.
  3. Cut potatoes into medium sized cubes and drizzle with apple vinegar. Combine sauce with potatoes, mix well. Add salt and pepper if desired.
  4. Add dill and serve.

Recipe courtesy of Krinos

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