Stuffed Peppers with Ground Beef & Yogurt


  • 6 large red peppers
  • 500 g lean ground beef
  • 2 onions
  • 5 tbsp Krinos extra virgin olive oil
  • 4 garlic cloves diced
  • 250 g diced tomatos
  • 350 g Krinos plain greek yogurt
  • Salt and pepper to taste


  1. In a skillet, heat olive oil in medium to high heat. When the oil is hot add the garlic and onion, sauté until golden.
  2. Add ground beef along with oregano, salt, pepper and tomatoes. Stir well for 5 minutes.
  3. Add 2 cups of water and let cook for 15 minutes on medium heat. Once the water is absorbed, remove from heat, add yogurt and mix well.
  4. Meanwhile, remove stems from the peppers leaving a small part attached to the pepper to use as a lid.
  5. Stuff the peppers with the mix and place them in tray. Any remainng mix can be placed between the peppers.
  6. Add two cups of water in the tray. Cook for 1 hour at 400F. For the first 40 minutes cover the tray with aluminum foil, remove foil for the last 20 minutes.

Recipe courtesy of Krinos