Mexican Hot Chocolate
Elevate the fan favourite, kid-approved hot chocolate for those who crave tradition with a twist.
PREP & COOK TIME: 2 MINUTES, SERVES: 1
- 1 pouch Mother Parker’s Double Chocolate
- Hot Chocolate
- Dash of ground cinnamon
- Dash of cayenne pepper for those that dare
- Whipped Cream
- Prepare hot chocolate according to package directions.
- Stir in ground cinnamon and cayenne.
- Top with whipped cream and dust with additional cinnamon or serve with a cinnamon stick.
Recipe courtesy of Mother Parker’s