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FEATURED ARTICLES

Our Home and Native Food

As a little girl on the Blood Reserve in southern Alberta, Shantel Tallow watched her elders prepare food the traditional Blackfoot way from what they had hunted and gathered. “Those lessons of respecting the ingredients and appreciating the food are in me,” she says. “Those lessons helped me become who I am today.” 

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Affineur

How do you know when to use which type of cheese for the menu item at hand, for maximum efficiency and cost savings – and all while still exceeding customer expectations?

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Java Savvy

According to the Coffee Association of Canada, coffee is the most commonly consumed beverage among Canadians. In fact, in 2017, 71% of Canadians, aged 18 to 79, consumed more coffee than tap and bottled water, tea, alcohol, milk beverages, juice, pop and other drinks. That’s a lot of joe!

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Souper!

Cooler months are the top time for hearty broths, chowders and gumbos. After all, who doesn’t love a delicious bowl of soup with some bread on the side on a brisk fall or winter day?

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