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Good Business

It's a Plan!

Got a business plan? Whether you’ve been serving folks for decades or are just starting out in the food biz, “putting things in writing makes them real.” That’s one great incentive to create a document that outlines your goals.

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Dollars & Sense

Does anyone like dealing with numbers? Most operators got into the foodservice business to feed people. But tracking the loonies and toonies—and knowing just how profitable you are—is very important. And once you get an efficient, workable process, this too can be satisfying. Because you’ll be well on your way to finding out how profitable you can become!

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Recruit & Motivate

You’ve got open slots and you want to fill them. But not with just anyone. There are ways to make the entire hiring process easier, from advertising for help to interviewing to encouraging staff to stick around longer.

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