What’s better this time of year than simple, light dishes and seasonal favourites?
Chef Connexion - trends
Following “what’s hot” in foodservice is a matter of choice. Trends come and go, but sometimes it makes sense to latch onto one or more. And it always makes sense to be aware of what’s going on. Here are several trends that continue to gain traction.
However you define “casual dining” these days, what it often means is “on trend.” Let’s take a look at some of the strategies and venues that give customers what they want today, from chef-casual to fast-casual to QSR.