Chef Connexion - menu ideas
Employ your smoker, buy pre-smoked items, or use liquid smoke for deep—and trendy—flavour.
The birds are tweeting, the fresh peas are snapping, the grill is sizzling…
It’s in full bloom, and customers are craving cool. Here’s inspiration to give them what they want.
Packing a sweet and zesty punch of flavour, this Asian-inspired marinated and grilled salmon entrée is ideal served over jasmine rice with steamed edamame and garnished with enoki mushrooms.
An East Indian inspired appetizer for sharing or serve as a main course.
Here comes summer and it’s time to get your grill on. This year’s hot trends include flat plate grilling, high-end buns, layering, non-meat grilling, and sauces and spices that take old favourites and present them in new and exciting ways.