The team at Hamilton’s recently opened Eatwell and Little Big Bowl are building a business serving snappy, exciting, affordable food in easy-to-transport bowls. “We’re focused on local and seasonal ingredients and making bowls that are healthy and satisfying,” says head chef Josh Wortley.
Operators find new converts for breakfast, whenever, whatever and however
Restaurants have offered egg-focused brunch menus on weekends for years. And a number of eateries – notably diners – have made their name with their famous cheap but hearty all-day breakfasts. But the demand for breakfast all day, every day, is growing as customers clamour for new, interesting takes on traditional bacon and eggs, and they’re asking for breakfast in the afternoon, for dinner…and at all hours.
Canadians certainly love their poultry, and especially chicken. In 2016, we each consumed an average of 32.5 kg of chicken – the highest level of consumption ever, reports Chicken Farmers of Canada. In fact, chicken has been first choice of Canadians for more than a decade, when fowl surpassed beef for first place in the meat sweepstakes.